Japanese salad made with crab sticks, iceberg lettuce with shredded carrots and cucumber topped with mango and orange tobiko
Mediterranean salad with a fresh lemon dressing, mixed with sundried tomato, fresh asparagus, fresh mint, red capsicum, dates and almond flakes.
Reference salad for sea food lovers marinated in fresh dill, olive oil, fresh lime and green apple
Colored Thai salad loaded with colorful veggies and drizzled in a secret homemade dressing.
Perfect combination of arugula and fresh beetroot, goat cheese and walnuts with a touch of balsamic vinaigrette.
Levantine salad made with fried pieces of bread combined with mixed greens vegetables, tomatoes, green apple, fresh pomegranate seeds.
