Soujok and Eggs Cooked To Perfection In A Clay Skillet
Poached Eggs on A Baguette Bread Topped With Hollandaise Sauce Served With Hash Brown Potato
Dip Of Labneh And Zaatar Served With Fresh Vegetable And Bread
Fluffy Eggs Cooked With Cream Served With Hash Brown Potato
Middle Eastern Dish Made From Chickpeas Mixed With Spices Served With Fresh Vegetable And Tahini Sauce
Halloumi sticks with a special mix of herbs breaded and served with olive tapenade
Homemade awarma and eggs baked to perfection in a clay skillet
Middle Eastern dish made with chickpeas, yogurt and fried pita bread topped with paprika powder, cumin and melted butter
Mediteranean dish of eggs poached in tomato sauce, fresh onion, capsicum seasoned with cumin powder.
Creamy hummus topped with homemade Awarma and pine nuts
Traditional cooked fava beans with a mix of fresh vegetable, fresh garlic, lemon, drizzled with olive oil
Traditional cooked fava beans with fresh garlic, lemon, drizzled with olive oil
Fresh eggs mixed with cheese rolled into a special dough, served with hash brown potato
Fresh eggs with a mix of homemade Awarma rolled into a special dough served with hash brown potato
Homemade dough stuffed with fresh spinach, onion, olive oil and a special mix of spices.
Homemade dough topped with a special mix of meat, served with fresh lemon wedges.
Homemade dough topped with halloumi cheese and fresh tomato.
Homemade dough topped with a mix of thym and oil
Creamy hummus mixed with fresh garlic, parsley and boiled chickpeas seasoned with cumin.
