Stick Rice Noodles, Spring Onions, Cabbage, Baby Corn, Asparagus, Mushrooms, Carrots, Capsicum, Grilled Shrimps and Teriyaki Dressing
Thin cuts of beef, mixed leaf and vegetables with crushed peanuts, mint leaves and thai sweet chilli dreassing
Sushi rice bowl topped with fresh salmon, carrots, edamame, avocado, red cabbage & spring onion.
Flamed Tuna, mixed leaves & vegetables, avocado and sesame seed.
Chuka wakame with cucumber slice, cherry tomato, iceberg lettuce, sesame seed, carrot
Add: Shrimp 14 / Chicken 11 / Beef 14
Mixed Salad Leaves, Pomegranate, Sundried Tomatoes, Feta Cheese and Lime Oil Dressing
Fried beef strips, crispy vegetable salad & soy dressing
Romaine lettuce, croutons, parmesan cheese, boiled egg and caesar dressing.
Crabstick, tobiko with vegetables, mango, avocado and mayonnaise.
