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Sushi rice bowl topped with fresh salmon, carrots, edamame, avocado, red cabbage & spring onion.

Flamed Tuna, mixed leaves & vegetables, avocado and sesame seed.

Chuka wakame with cucumber slice, cherry tomato, iceberg lettuce, sesame seed, carrot

Thin cuts of beef, mixed leaf and vegetables with crushed peanuts, mint leaves and thai sweet chilli dreassing

Mixed Salad Leaves, Pomegranate, Sundried Tomatoes, Feta Cheese and Lime Oil Dressing

Fried beef strips, crispy vegetable salad & soy dressing

Romaine lettuce, croutons, parmesan cheese, boiled egg and caesar dressing.

Crabstick, tobiko with vegetables, mango, avocado and mayonnaise.