Cooked milk prepared in the traditional Lebanese way and topped with apricot jam.
Baked bread mixed with aromatic milk and cream, and topped with nuts.
Ghazle served with vanilla ice cream.
Lebanese pudding cooked with aromatic spices and served with nuts and coconut.
Stuffed mafrouke with kashta, topped with rose jam and sugar syrup.
Cooked rice with milk, flavored with our Lebanese-infused waters, and topped with caramelized kunefe.
