Dal Amara
SHAKAHARI SUBZI - VEGETERIAN CURRY
24 Q.R
A harmony of black lentils, tomatoes, ginger and garlic simmered overnight on coal embers and finished with cream.
-
Dal Amara
24 Q.RA harmony of black lentils, tomatoes, ginger and garlic simmered overnight on coal embers and finished with cream.
-
Bhaja Moong Dal
22 Q.RRoasted moong dal with green peas spiced with ginger & finished with ghee.
-
Jaipuri Bhindi
30 Q.RCrispy ladies finger with Jaipuri aromatic spices.
-
LASSUNI PALAK CHENNA
32 Q.RGarlic flavored spinach with grated cottage cheese and spices
-
Mix Vegetable Kurma
32 Q.RAssorted mix vegetable cooked with curry leaves & coconut milk.
-
Khumb Mutter
30 Q.RDices of mushroom, Green peas tossed with fresh ground aromatic spices with onion & cashew gravy.
-
Alu Gobhi adraki
28 Q.RGarden fresh Potato & cauliflower floret tossed with onion gravy & ginger.
-
Alu Mutter
28 Q.RPotato cubes cooked with fresh green peas, onion, tomato & spices.
-
Anjeer Malai Kofta Curry
35 Q.RCottage cheese & fig ball simmered with Creamy silky cashew gravy.
-
Palak Paneer
32 Q.RCottage cheese cubes tossed with garlic flavoured spinach gravy.
-
Paneer lababdar
32 Q.ROven roasted cottage cheese simmered with onion tomato masala & spices.
-
Mutter Paneer
32 Q.RCottage cheese cube & green peas cooked together with cashew, tomato & onion gravy.
-
Kadhai Paneer
32 Q.RCottage cheese braised in kadhai with freshly pounded spices with onion, capsicum.
-
Paneer Makhani
32 Q.RCottage cheese simmered with rich tomato gravy.