Lassuni paneer, dahi kebab, alu mutter butte kebab,makai malai seekh
Crispy cauliflower tossed with tangy Indo -Chinese Manchurian sauce.
Broccoli marinated with cream cheese, yoghurt & spices.
Tender roll of cottage cheese & corn kernel with spices, cooked in tandoor
Potato and green peas and corn gallet with Indian spices and shallow fried.
All-time favourite outside crispy inside creamy kebab.
Cottage cheese marinated with yogurt, fried garlic, chili powder & cooked in tandoor
Coarsely ground, robust spices or “Shikaar masala” flavour these kebabs cooked on flaming skewer.
