Coarsely ground, robust spices or “Shikaar masala” flavour these kebabs cooked on flaming skewer.
Lassuni paneer, dahi kebab, alu mutter butte kebab, makai malai seekh
Lassuni paneer, dahi kebab, alu mutter butte kebab,makai malai seekh
Crispy cauliflower tossed with tangy Indo -Chinese Manchurian sauce.
Broccoli marinated with cream cheese, yoghurt & spices.
Tender roll of cottage cheese & corn kernel with spices, cooked in tandoor
Potato and green peas and corn gallet with Indian spices and shallow fried.
All-time favourite outside crispy inside creamy kebab.
Cottage cheese marinated with yogurt, fried garlic, chili powder & cooked in tandoor
